INGREDIENTS
*2 Tbsp Olive Oil
*1/2 Red Onion
*3 Cloves Garlic, minced
*1 tsp Dijon Mustard
*2 1/2 cups Unsweetened Almond Milk
*2 1/2 cups Vegetable Broth
*5 cups Broccoli Florets
*1 cup Nutritional Yeast
*1 Tbsp Lemon Juice
*1/2 Red Onion
*3 Cloves Garlic, minced
*1 tsp Dijon Mustard
*2 1/2 cups Unsweetened Almond Milk
*2 1/2 cups Vegetable Broth
*5 cups Broccoli Florets
*1 cup Nutritional Yeast
*1 Tbsp Lemon Juice
DIRECTIONS
In a large pot, cook the onions in olive oil over medium heat for 5mins. Add the garlic, salt, pepper, & dijon & cook for a few more minutes. Add the milk, broth, & broccoli. Bring to a simmer, cover, & cook for about 20mins or until broccoli is tender. Turn off heat & stir in nutritional yeast & lemon juice. Remove 1/2 of soup & puree in blender. Pour it back into the pot & serve.
In a large pot, cook the onions in olive oil over medium heat for 5mins. Add the garlic, salt, pepper, & dijon & cook for a few more minutes. Add the milk, broth, & broccoli. Bring to a simmer, cover, & cook for about 20mins or until broccoli is tender. Turn off heat & stir in nutritional yeast & lemon juice. Remove 1/2 of soup & puree in blender. Pour it back into the pot & serve.
ENJOY! :)
