Baked Carrot Fries

(I made this just as a side for me & Abby so I only used 3 carrots)

INGREDIENTS
*10 Organic Carrots
*2 Tbsp Olive Oil
*1 tsp Salt
*1/2 tsp Pepper
*1/2 tsp Garlic Powder
*1/2 tsp thyme

DIRECTIONS

Pre-heat the oven to 400°. Start by washing the carrots & cutting them into sticks.

Put the cut carrots into a bowl & add olive oil. Sprinkle the Salt, Pepper, Garlic Powder, & Thyme on top. Now stir! :)

Put the carrots on a cookie sheet lined with Foil or Parchment Paper & throw 'em in the oven for about 25mins. Once you can pierce the carrots easily with a fork, they are done.

ENJOY! :)

Recipe by: HealyEatsReal

Hot Dog Buns

(Only 5 of the 10 buns are shown. The bread on the bottom right is a hamburger bun)

INGREDIENTS

* 1 Cup Water (110 Degrees F)
* 1/3 Cup Sunflower Oil
* 1/4 Cup Sugar
* 2 Tbsp Active Dry Yeast
* 1 tsp Salt
* 1 Egg
* 3 1/3 Cup Bread Flour
* 1/2 Tbsp Butter

DIRECTIONS

Rinse mixing bowl with hot water to warm it up. Add Water, Oil, Sugar, & Yeast. Set timer for 15mins.

After time is up, add Beaten Egg, Salt, & Bread flower (1/2 cup at a time). Whisk till the mixture is too thick, then trade your whisk for a wooden spoon & finish adding the rest of the flour. The dough should be tender.

Move the dough to a floured surface, roll 3/4 inch thick, & cut out a circle with a 4 inch cup. Transfer all 8-10 cut outs onto a cookie sheet lined with parchment paper. Turn the sides down & under to overlap, & lay back on parchment paper.

Brush tops of buns with butter, & let them rise in the oven with the light on for 10mins. Then pre-heat the oven to 425 degrees & bake for 10mins.

Freeze the buns you don't use!

ENJOY! :)

Recipe by: JustAPinch

Lemon Tilapia

INGREDIENTS

*3-6  Tilapia Filets

*3 Cloves of Garlic, crushed and diced

*4 Tbsp Butter

*3 Tbsp Fresh Lemon Juice

*3 tsp Fresh Parsley

*2 tsp Fresh Oregano

*Salt & Pepper

DIRECTIONS

Preheat oven to 400°

Melt 2 Tbs of butter on a low flame in a small sauce pan. Leave the other 2 Tbs aside for now. Add garlic & sauté on low heat for 1 min. Add 2 Tbsp of lemon juice (set the other 1 Tbs aside), shut off flame, and remove from heat.

Melt other 2 Tbsp of butter, add the 1 Tbsp of the lemon juice, & coat bottom of baking pan.

Place the fish on top & pour the lemon-butter mixture on the fish and top with parsley, oregano, salt & pepper.

Bake for about 15mins until cooked.

ENJOY! :)

Recipe by: ShrutisDilectableDilites

Chicken Mozzarella Pasta

INGREDIENTS

*3 large garlic cloves, minced

*A handful of sun-dried tomatoes

*1 pound of sliced Organic chicken breast

*1 Tbs Butter

*Pinch of salt

*1/8 tsp Paprika

*1 cup Milk (Any kind)

*1 cup of Mozzarella cheese, shredded

*8 oz Whole Wheat Penne Pasta

*1 Tbs Fresh Basil

*1/4 tsp Red Pepper Flakes

INSTRUCTIONS

In a large pan, on med/high heat, sauté garlic and sun-dried tomatoes in butter for 1 minute. Remove sun-dried tomatoes from the pan, & add sliced chicken breasts, salted and lightly covered in paprika & cook on med/high heat for 1 minute on each side. Remove from heat.

Cook pasta according to package instructions. Drain and rinse the pasta.

Add sun-dried tomatoes back to the skillet with chicken. Add milk & cheese too, & bring to a gentle boil. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. Add cooked pasta & stir to combine. Add fresh basil & red pepper flakes. Stir to combine. Let it simmer for a couple of minutes for flavors to combine.

ENJOY! :)

Recipe by: JuliasAlbum